Here is a menu suggestion for gluten free and vegetarian. I can add other entree items if you like. I am not sure if you are looking for a different type of protein as well?

Appetizers: Pick 2

Taboulie and Hummus in lemon cups.

Zucchini Fritters with Beet creme fraiche.

White Bean and Prosciutto Bruschetta on garlic toast.

Smoked Salmon and Labne Roulades with fresh dill.

Shrimp Skewers in a lime-cilantro-honey glaze.Spinach and Cheese Triangles in phyllo dough.

Salad: Pick 1

Rocket Salad: arugula, artichoke hearts, roasted bell peppers and avocado in a basil lime vinaigrette.

Mixed Greens with cherry tomatoes, cucumbers, olives and red onion in a balsamic vinaigrette.

Romain Spears with garlic croutons and Caesar dressing.

Entree Choices:

Stuffed Eggplant with pine nuts, tomatoes, chickpeas and zucchini baked in a romesco sauce.

Stuffed Acorn Squash with quinoa, lentils, yellow squash. sweet onions, scallions and curry sauce.

Grilled Swordfish Steak with a tarragon mushroom sauce. and chard leeks.

Pan Seared Salmon in a citrus-herb-marinade, topped with a dill caper lemon butter.

Boston Baked Cod with sherry breadcrumbs, garlic and parsley butter.

Bouillabaisse: shrimp, scallops, squid, mussels in a saffron tomato broth served with dirty scallion rice.

Sides: 1 choice

Mushroom Risotto.

Fingerling potatoes in olive oil and garlic.

Isreali CousCous with herbs and spices.

Russet Potato Wedges in zaatar and olive oil. baked golden brown.

Wild Rice and Basmati Rice blend.

Vegetables: 1 choice.

Charred Brussel Sprouts.

Green Bean Almondine.

Medley of Vegetables: carrots, zucchini, yellow squash.

Tomato Stack: slice tomato with layers of marinated greens in between each layer. orange balsamic vinaigrette.

Asparagus in lemon butter.

1. Iceberg wedge with blue cheese and pancetta

2. Tabouli

3. Grilled roasted zucchini,eggplant,tri-color peppers,onions,tomatoes,fennel & yellow squash with olive oil and herbs

4. Pear,tomato,mesclun greens,candied walnuts in a yogurt mint dressing

5. Watermelon and jicama salad with a fete vinaigrette

6. BLT Salad with creamy tomato dressing

7. Mediterranean Salad: cucumbers, olives, tomatoes, bell peppers, cheese, red onion, scallion and fresh mint and parsley in a vinaigrette.

8. Shrimp salad : shrimp poached in a court bouillon and chilled with a creamy dill and caper sauce.

9. Balsamic Chicken Salad on a bed or Romaine lettuce.

10. Fresh Fruit Salad Seasonal

11. Fattoush Salad

12. Pomegranate Salad with zesty Orange section buttermilk dressing on bibb lettuce

13. Roasted Golden Beets and Arugula Salad

14. Caprese Pasta Salad

15. Burrata,Heirloom Tomato and Persian Cucumber Salad with fresh Basil, olive oil and balsamic vinaigrette

16. Avocado,Basil and Tomato Salad

1. Grilled Lamb Chops marinaded in yogurt and red wine, served with a mint lemon sauce.

2. Chicken Roulade stuffed with sauteed power greens,roasted red pepper, artichoke hearts and mozz cheese.

3. Poached or Grilled Jumbo Shrimp on top of baked polenta with a cannoli bean salsa

4. Pan Seared Scallops on top of Saffron Risotto with chiffonade of basil and lemon juice

5. Roasted Za ‘atar Chicken with a lime/lemon dressing and rice pilaf

6. Grilled Seared Meats: Beef.Pork.Chicken.Bisson.Lamb. All marinaded in a special sauce or rub with spices.

7. Filet Bites on top of roasted garlic potatoes, topped with a chimichurri sauce.

8. Tenderloin of Pork Sliders with apple slaw.

9. Grilled Salmon in 3 citrus sauce with asparagus and moroccan couscous.

10. Pappardelle Ragu Style.

11. Seafood Lasagna with shrimp, scallops and spinach in a Bechamel sauce.

12. Pork Tenderloin roasted in herbs and olive oil, with a mushroom gravy.